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	<title>Pat Polowsky ACS CCP &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>Cheese of the Day: May 20 &#8211; Alpine Cheese Overview</title>
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		<pubDate>Sun, 21 May 2017 13:59:49 +0000</pubDate>
				<category><![CDATA[2015: Interviews with Cheese Professionals]]></category>
		<category><![CDATA[4 Paws-Designated Cheese]]></category>
		<category><![CDATA[American Cheese Society]]></category>
		<category><![CDATA[Award Winning Cheeses]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese of the Day]]></category>
		<category><![CDATA[Cheese Professionals]]></category>
		<category><![CDATA[EU Protected Cheeses]]></category>
		<category><![CDATA[Melting Cheeses]]></category>
		<category><![CDATA[ACS CCP]]></category>
		<category><![CDATA[Alpine Cheeses]]></category>
		<category><![CDATA[Cheese Science Toolkit]]></category>
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		<category><![CDATA[Pat Polowsky ACS CCP]]></category>
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					<description><![CDATA[Alpine Saturday &#8211; Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: something different. Since we&#8217;ve covered most of the major players, let&#8217;s learn a little more about<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2017/05/21/16472/" class="more-link">Continue reading<span class="screen-reader-text">Cheese of the Day: May 20 &#8211; Alpine Cheese Overview</span></a></span>]]></description>
		
		
		
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