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	<title>Red Leicester &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>Coombe Castle Cheese Board</title>
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		<dc:creator><![CDATA[marcella]]></dc:creator>
		<pubDate>Tue, 08 Mar 2016 16:03:08 +0000</pubDate>
				<category><![CDATA[2015: Interviews with Cheese Professionals]]></category>
		<category><![CDATA[4 Paws-Designated Cheese]]></category>
		<category><![CDATA[Award Winning Cheeses]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[cheddars]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Professionals]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Mac 'n Cheese]]></category>
		<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Suitable Cheese]]></category>
		<category><![CDATA[Cheshire]]></category>
		<category><![CDATA[Coombe Castle]]></category>
		<category><![CDATA[double gloucester]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Red Leicester]]></category>
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					<description><![CDATA[Many of the cheeses I love the most have their roots in England where Cheddar was first created and sold in early farmers&#8217; markets around the town of Cheddar. Recently<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2016/03/08/coombe-castle-cheese-board/" class="more-link">Continue reading<span class="screen-reader-text">Coombe Castle Cheese Board</span></a></span>]]></description>
		
		
		
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