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	<title>Salad &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>Clemson Blue Cheese</title>
		<link>https://www.marcellathecheesemonger.com/2010/10/29/clemson-blue-cheese/</link>
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		<pubDate>Fri, 29 Oct 2010 13:54:32 +0000</pubDate>
				<category><![CDATA[Artisan Cheese]]></category>
		<category><![CDATA[Award-Winning Cheeses]]></category>
		<category><![CDATA[Beer or Ale]]></category>
		<category><![CDATA[Blue Cheeses]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[PDX]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[US Specialty Cheeses]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer pairings]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[Brown Swiss]]></category>
		<category><![CDATA[Cheesemaking]]></category>
		<category><![CDATA[Clemson University]]></category>
		<category><![CDATA[feline foodie]]></category>
		<category><![CDATA[georgia]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[South Carolina]]></category>
		<category><![CDATA[Spaulding Gray]]></category>
		<category><![CDATA[The brain]]></category>
		<category><![CDATA[Wine and food matching]]></category>
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					<description><![CDATA[Updated 10/4/2015: I came across this article about the source of the milk that is used to make Clemson Blue and thought you would enjoy it as well&#8230; I haven’t<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2010/10/29/clemson-blue-cheese/" class="more-link">Continue reading<span class="screen-reader-text">Clemson Blue Cheese</span></a></span>]]></description>
		
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