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	<title>Scones &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>Parrano and Pimento Scones</title>
		<link>https://www.marcellathecheesemonger.com/2010/11/19/parrano-and-pimento-scones/</link>
					<comments>https://www.marcellathecheesemonger.com/2010/11/19/parrano-and-pimento-scones/#comments</comments>
		
		<dc:creator><![CDATA[marcella]]></dc:creator>
		<pubDate>Fri, 19 Nov 2010 01:51:15 +0000</pubDate>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Brunch Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[Baking powder]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cheese Plate]]></category>
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		<category><![CDATA[Flour]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scones]]></category>
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					<description><![CDATA[The Lady found this recipe while wandering around the internet. The original recipe is below as designed by the Pastry Chef at the Ulmstead Hotel and Spa in Cary, North<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2010/11/19/parrano-and-pimento-scones/" class="more-link">Continue reading<span class="screen-reader-text">Parrano and Pimento Scones</span></a></span>]]></description>
		
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