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	<title>Scrambled eggs &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>Pasta Marcella</title>
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		<dc:creator><![CDATA[FelineFoodie]]></dc:creator>
		<pubDate>Sun, 12 Jun 2011 02:39:50 +0000</pubDate>
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		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Pasta recipes]]></category>
		<category><![CDATA[Tillamook Cheese recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Dallas]]></category>
		<category><![CDATA[feline foodie]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scrambled eggs]]></category>
		<category><![CDATA[Spaulding Gray]]></category>
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					<description><![CDATA[The Lady loves to use ingredients she has on hand to construct meals. She calls it &#8220;The Kitchen Sink&#8221; approach to cooking. Having just returned from Dallas the night before,<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2011/06/11/pasta-marcella/" class="more-link">Continue reading<span class="screen-reader-text">Pasta Marcella</span></a></span>]]></description>
		
		
		
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