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	<title>Sheri Allen ACS CCP &#8211; Marcella The Cheesemonger ACS CCP</title>
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		<title>2018 ACS BOK &#8211; Domain 6 &#8211; Affinage Re-Cap</title>
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		<pubDate>Sun, 01 Jul 2018 16:33:58 +0000</pubDate>
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		<category><![CDATA[American Cheese Society]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[FaceBook Cheese Study Group]]></category>
		<category><![CDATA[Affinage]]></category>
		<category><![CDATA[Erin Clancy ACS CCP. Janet Fletcher]]></category>
		<category><![CDATA[Sheri Allen ACS CCP]]></category>
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					<description><![CDATA[Recap of all documents posted in the Facebook Cheese Study Group regarding Affinage aka Ripening: Gianaclis Caldwell article on Brie and Camembert Ripening: file:///C:/Users/marce/Downloads/Brie%20ripening%20(1).pdf Affinage: The Art of Ripening Cheese<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2018/07/01/2018-acs-bok-domain-6-affinage-re-cap/" class="more-link">Continue reading<span class="screen-reader-text">2018 ACS BOK &#8211; Domain 6 &#8211; Affinage Re-Cap</span></a></span>]]></description>
		
		
		
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