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	<title>spanish cheeses &#8211; Marcella The Cheesemonger ACS CCP</title>
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	<description>It&#039;s All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy... In Other Words &#34;It&#039;s All About Me&#34;</description>
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		<title>Campo de Montalban</title>
		<link>https://www.marcellathecheesemonger.com/2010/02/26/campo-de-montalban/</link>
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				<category><![CDATA[Beer or Ale]]></category>
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		<category><![CDATA[Cheese]]></category>
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		<category><![CDATA[Goat Cheeses]]></category>
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		<category><![CDATA[Semi-Hard Cheeses]]></category>
		<category><![CDATA[Spanish Cheese]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[beer]]></category>
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		<category><![CDATA[Crackers]]></category>
		<category><![CDATA[feline foodie]]></category>
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		<category><![CDATA[spanish cheeses]]></category>
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					<description><![CDATA[[twitter-follow screen_name=&#8217;cheesemonger&#8217; show_count=&#8217;yes&#8217;] Before I review this Spanish mixed-milk cheese, I have to step out and make a few comments about The Lady… now I don’t mean to be rude<span class="more-button"><a href="https://www.marcellathecheesemonger.com/2010/02/26/campo-de-montalban/" class="more-link">Continue reading<span class="screen-reader-text">Campo de Montalban</span></a></span>]]></description>
		
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