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Year: 2009

CategoriesBlue Cheese Recipes

Black River Gorgonzola Dressing

By marcellaPosted on

Adapted from a recipe on Saveur.com (The Lady subscribes to this magazine.) 4 oz. Black River Gorgonzola 2 tbsp. heavy cream 2 tbsp. mayonnaise 1/3 cup half n half (fat-free half nContinue readingBlack River Gorgonzola Dressing

Categories2009 Feline Foodie Award Winner US Specialty Cheeses

Golden Age Cheddar Cheese Curds

By Marcella The Cheesemonger, ACS CCPPosted on

Winner 2009 Feline Foodie Awards: Best Flavored Cheese Curds In an earlier posting today, I reviewed two cheddars from the Golden Age Cheese Company in New York State. Again, forContinue readingGolden Age Cheddar Cheese Curds

CategoriesHumankind Observations

Cat Milk Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] When the Lady’s Cheese Friend, Anna, asked if I could recommend “domesticated” cat’s milk cheese, I thought she was being funny and I replied, “Of course” andContinue readingCat Milk Cheese