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After becoming an ACS CCP in 2013, I spent the next 5 years creating and compiling hundreds of documents to assist those sitting for the ACS CCP Exam and all Cheese Enthusiasts who wanted to increase their Cheese IQ. These documents are all posted and linked here.
July 2019 was a magical month for me. I visited the Franche-Comte Region of France, in the Jura Mountains where Comte AOP Cheese is made. As a guest of the Comte USA Association, I toured farms, cheesemaking facilities and the caves of Marcel Petite where more than 100,000 wheels of Comte cheese are aging. And I also spent a week in Paris… indeed, it was a magical month…
As I share with you this adventure, links will be posted below.
This link to my youtube.com channel showcases the many short videos I made while in Comte. January 2020 – added several Comte videos over the past week. Check ’em out… You can access a few of those videos here.
January 8: Geneva: Where My Comte Adventure Began
January 7: Visiting the Jura: The Foods, The Wines and The People
August 29 – Comte 2019: Affinage and Marcel Petite’s Fort Saint Antoine
April 25 – Three Affinage Videos and Marcel Petite’s Fort Saint Antoine
August 17 – Comte 2019: The Cheesemakers and the Fruitieres
August 8 – Comte 2019: Visiting The Farms of Comte – I Cow Licked Me and I Liked It
August 8 – Six Videos of Making Cheese and Visiting the Fruitieres
July 31 – Comte 2019: History and the PDO Regulations
July 18 – Eight Videos of Comte Farmers Baling Hay and Milking Their Cows
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