My Comte trip checked off one big bucket list item: eating European cheeses in Europe. As I traveled through The Jura, I made many videos and would like to share them with you. (They are in no specific order and include slideshow movies). I hope you enjoy watching the; I enjoyed making them.
Milking time in the Alpage farm of Comte AOP framers Anaël and Quentin Michaud, Reculfoz:
Prepping the cows for milking at the Comte AOP farm of Jonathan Martin, GAEC Martin de la Croix
Milking time at the farm of Comte AOP Farmer, Jean-Louis Charbonnel, Fournet-Blancheroche
Returning to the pasture after milking:
Jean-Louis Carbonnel baling hay:
Washing 2-hour old Comte AOP wheels at Fruitiere de Bonnetage:
Robot turning Comte AOP wheels at Marcel Petite Aging Caves at Fort Saint Antoine:
Affineur at Marcel Petite Aging Caves checking Comte AOP for defects:
The foods of The Jura:
The Wines of the Jura:
Cheeses in the Jura:
The Comte AOP Farm of Jean-Louis Charbonnel:
Alpage Farm of Anael and Quentin Michaud:
The Comte AOP Slow-aging caves of Marcel Petite at Fort Saint Antoine:
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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