It’s been 10 years since I took the CCP exam and looking back I am still proud of that accomplishment. Over the next fw years I worked hard to compile a “go-to” place for future CCPs.
Even though some information may be outdated; the basics never change. I suggest you include this page in your study regiment and GOOD LUCK!!!
ACS CCP Training and Education
In addition to being an American Cheese Society Certified Cheese Professional, am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Food Protection Manager.
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