Marcella Wright Resume – Marcella The Cheesemonger International Guilde des Fromagers
Read My Latest Blog Entry

Marcella Wright Resume

 

ACS_CCP-logo_FinalMarcella Wright –American Cheese Society Certified Cheese Professional 

Website: MarcellaTheCheesemonger.com – August 2008 – to Present – more than 1.2 million unique visits as of July 2017.

 I am one of 700+ Cheese Professionals in the United States and Canada to have earned the prestigious status of American Cheese Society Certified Cheese Professional.

Objective

To continue my career in the Specialty Food area. To educate, train and share my knowledge of cheese, sales and customer service.

Certifications

Sartori Certified Cut and Wrap Cheese Professional – March 2015

American Cheese Society Certified Cheese Professional – July 2013

Food Handler Certificates – Washington State, 2013; Oregon State, 2013

ServSafe Food Handler Certificate – California State, 2013

Murray’s Cheese Certified Red Jacket Trainer – August 2011

Murray’s Cheese Certified Basic Skills Trainer – July 2011

 

Computer and Social Media Skills

Microsoft Office: Word, Publisher, Excel and PowerPoint

LinkedIn (2000+ connections), Klout (score consistently above 60), Twitter (5100+ followers), Instagram, Pinterest, Google+, Facebook Fan Pages

Cheese Study Group at Facebook – More than 3100 members who are interested in passing the ACS CCP™ and increasing their knowledge of cheese.

 

Employment History

Bringing Specialty Cheese To You – August 2014 to Present

Kelly’s Jelly – National Ambassador – March 2016 to Present

Murray’s Cheese Set-Up Specialist and Trainer for Kroger; Cheesemonger – June 2011 to August 2014

Fred Meyer – Cheesemonger – April 2008 – June 2011

Self Employed – Literary Agent – 1983-2004

 

Education

Institut du Fromage – September 2016

Cheese and Leadership Seminars: American Cheese Society, 2010, 2013, 2014, 2016

Cheesemaking: Roth/Kase, May 2009, Monroe, Wisconsin; Beecher’s Handmade Cheese, August 2010, Seattle, Washington; Rogue Creamery, August 2011, Central Point, Oregon; Sartori Cheese, July, 2013, Antigo, Wisconsin

Kroger Leadership Seminars – 2012-2013

Murray’s Cheese Boot Camp Certificate, New York, New York, July 2011

Murray’s Cheese Certified BST Training – August 2011

Murray’s Cheese Certified RJT Training – August 2011

Jefferson Community College, Louisville, Kentucky – 2 years

 

Professional Organizations

Internationale Guilde des Fromagers – Garde et Jura

Lavonia, Georgia Chamber of Commerce

Washington State Cheesemakers Association

Academy of TasteMakers 

Advisory Board Member – Farm2Me.com 

American Cheese Society

Association of Food Bloggers 

Cheese of Choice Coalition 

Miscellaneous

Judge – Cheesemonger Invitational – NYC – June 2016

Judge – Taste Awards – 2015, 2016, 2017, 2018

Owner/Editor/Mentor – FaceBook Group: Cheese Study Group – Currently more than 3000 members (as of 7/2017) 

Cheese Profile Writer for American Cheese Society’s Cheese “Cheese Bytes” Newsletter 2013 – June 2015

American Cheese Society – Committee Member – 2014/2015

Proctor – ACS CCP Exam – July 2014, July 2016, July 2017

Mentorship Program – ACS CCP March 2014 – July 2014

Cheese-of-Choice_logo

%d bloggers like this:

Subscribe via Email

Enter your email address to subscribe to www.marcellathecheesemonger.com and receive notifications of new posts by email.

"free email notification" and "we will never share/sell your address"

×