Parmesan and Cheddar Cheese Board With Grilled Grapes
Karen Adler, co-author with fellow “BBQ Queen” Judith Fertig of “300 Big & Bold Barbecue & Grilling Recipes,” uses wood grilling planks as a cooking surface. Hard cheeses such as Parmesan and Romano work well for this: “They pick up a lovely hint of wood aroma,” Adler says.
Read entire article with recipe by clicking here.
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Karen Adler, co-author with fellow “BBQ Queen” Judith Fertig of “300 Big & Bold Barbecue & Grilling Recipes,” uses wood grilling planks as a cooking surface. Hard cheeses such as Parmesan and Romano work well for this: “They pick up a lovely hint of wood aroma,” Adler says.Read entire article with recipe by clicking here.
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