My cheese bud, Allison Hooper of Vermont Butter and Cheese Creamery, will be Guest Chef for a week long cooking class in France May 23-30, 2011 at La Combe en Perigord.
For details and to make your reservations, please click here.
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
You must be logged in to post a comment.