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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Stinky Cheeses Washed Rind

Cheese of the Day: May 4 – Vacherin Mont d’Or AOC

By marcellaPosted on

Washed Rind Thursday Presented by ACS CCP® Erin Clancy: Vacherin Mont d’Or I decided to highlight this cheese because it’s delicious and infamous. It’s French, raw, stinky, meaty, gooey, andContinue readingCheese of the Day: May 4 – Vacherin Mont d’Or AOC

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goat Milk Cheese

Cheese of the Day: May 3 – Providence from Goat Lady Dairy

By marcellaPosted on

Wednesday Goat Cheese of the Day Presented by ACS CCP® Elizabeth Nerud: It is always a pleasant exercise to conjure up the cheese that will be my focus on CheeseContinue readingCheese of the Day: May 3 – Providence from Goat Lady Dairy

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO Raw Milk Cheese

Cheese of the Day: May 1 – Books on Cheddar

By marcellaPosted on

In the US, when you say cheese, the first one that normally comes to mind is Cheddar; that ubiquitous cheese that “says cheese”!! Cheddar’s roots go back to England andContinue readingCheese of the Day: May 1 – Books on Cheddar