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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals

Cheese of the Day: April 17 – Fiscalini Bandaged Cheddar

By marcellaPosted on

  Cheddar Time on Monday Features Fiscalini Bandaged Cheddar – Presented by ACS CCP® Marcella Wright When a Cheddar wins World’s Best Cheddar at the World Cheese Awards (in London,Continue readingCheese of the Day: April 17 – Fiscalini Bandaged Cheddar

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals

Cheese of the Day: April 16: Celtic Blue Reserve

By marcellaPosted on

  The SundayBlues presented each week by ACS CCP® Sheri Allen. This week she showcases Celtic Blue Reserve – 2015 ACS Best of Show: Happy Easter/Spring! I hope the sunContinue readingCheese of the Day: April 16: Celtic Blue Reserve

Categories...The Man Swooned Cheeses 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses

Cheese of the Day: April 15: Grand Cru Surchoix

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This week on Alpine Saturday: Grand Cru Surchoix by Emmi Roth USA presented by ACS CCP® Pat Polowsky: This cheese was declared the World Champion at the 2016 World ChampionshipContinue readingCheese of the Day: April 15: Grand Cru Surchoix