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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese Blog Cheese Cheese Professionals Grilled Cheese Interviews

Sennenkase

By marcellaPosted on

The Man and I are in Washington State this month closing up our residence before returning to Georgia to continue caring for Miss Anne… aka “mom”… While here, we hadContinue readingSennenkase

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese Blog Bloomy Rind Cheese Cheese Professionals condiments Interviews Meet The Cheesemakers Pairings

Getting Figgy With Delice de Bourgogne

By marcellaPosted on

Living in Northeast Georgia diminishes one’s choices for specialty cheeses. Ingles has a terrific selection but my favorite choice is the Costco in Greenville, South Carolina. While the selection isContinue readingGetting Figgy With Delice de Bourgogne

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Meet Allin Tallmadge, ACS CCP™

By marcellaPosted on

Meet Allin Tallmadge, ACS CCP™ Once again, my friendship with Allin began online; then we “met” while studying for the 2013 ACS CCP™ exam, in the DPI Study Group ledContinue readingMeet Allin Tallmadge, ACS CCP™