marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Culture Magazine’s “Cheese Facts” and “Cheese Science”

marcellaJune 29, 2015January 31, 2018

UPDATED 11/30/2015: More Cheese Facts and Cheese Science from Culture Magazine: In addition to being a Cheese Junkie; I’m also a Twitter Junkie… yes… I admit it… I love TwitterContinue readingCulture Magazine’s “Cheese Facts” and “Cheese Science”

2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews Meet The Cheesemakers

Sheana Davis, Cheesemaker and Owner Epicurean Connection

marcellaJune 15, 2015

Sheana is another cheese friend I met via Facebook and then in person at the 2010 ACS Conference in Seattle. Like so many in our cheese community, Sheana has alwaysContinue readingSheana Davis, Cheesemaker and Owner Epicurean Connection

4 Paws-Designated Cheese ACS CCP American Cheese Society Blog Cheese DOP EU Protected Cheeses Recipes

Pull-Apart Ooey Gooey Cheese Bread

marcellaJune 14, 2015

This week, a family friend and I got to chatting about cheese… one of my favorite topics of discussion. His favorite cheese is Asiago. I told him that if heContinue readingPull-Apart Ooey Gooey Cheese Bread