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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories4 Paws-Designated Cheese Award Winning Cheeses Blog cheddars Cheese EU Protected Cheeses Raw Milk Cheese Recipes

The Good Wife Binge Cheese Plate and Elderflower Quiche

By marcellaPosted on

Today while binge watching Season One of  The Good Wife on Amazon Prime (well-worth the $99 a year subscription) and searching for a cheese to use to make Quiche, IContinue readingThe Good Wife Binge Cheese Plate and Elderflower Quiche

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese American Cheese Society Award Winning Cheeses Blog Cheese Meet The Cheesemakers

Meet Allison Hooper, Co-Owner, Vermont Creamery

By marcellaPosted on

Allison Hooper is one of my favorite Cheese Swells; I suspect I am not in the minority… Allison is an amazing woman in general and even more amazing in herContinue readingMeet Allison Hooper, Co-Owner, Vermont Creamery

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals Blog Cheese EU Protected Cheeses Meet The Cheesemakers Raw Milk Cheese

Meet Emmanuel Voissard: Vice President Sales, Emmi Roth USA

By marcellaPosted on

I first met Emmanuel in Torino, Italy in the fall 2011 when he hosted a small dinner party I attended. The restaurant was down a small street within walking distanceContinue readingMeet Emmanuel Voissard: Vice President Sales, Emmi Roth USA