Emmi USA’s “Gourmelt” Grilled Cheese Recipe Contest
The last two days at the manse have been a blur of grilled cheese sammies after being selected as one of ten finalists in Emmi USA‘s “Gourmelt” Grilled Cheese Recipe Contest.
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.
The last two days at the manse have been a blur of grilled cheese sammies after being selected as one of ten finalists in Emmi USA‘s “Gourmelt” Grilled Cheese Recipe Contest.
While in Bellingham last month, The Man and I visited Appel Farms and brought home three wedges of their farmstead cheeses; two were cheddars and the third a raw milk
From time-to-time, specialty food items, other than dairy, come my way and are of supreme quality that I step outside the cheese “envelope” and review and profile on the website:
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