marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Sandy’s Perfectly Fabulous and Easy Baked Cheesy Polenta

marcellaNovember 8, 2013April 2, 2015

I was slinging cheese with my Cheesemonger Friend, Sandy, last week and, as we always do, we got to talking food; making food and eating food. I mentioned I plannedContinue readingSandy’s Perfectly Fabulous and Easy Baked Cheesy Polenta

...The Man Swooned Cheeses 4 Paws-Designated Cheese Blog Pairings

Pepperlane Jams

marcellaNovember 8, 2013April 2, 2015

When in Parker, Colorado, I discovered a line of jams made in Utah by a family-owned company. I brought home several flavors; The Man and I have enjoyed them overContinue readingPepperlane Jams

4 Paws-Designated Cheese Blog Bloomy Rind Feline Foodie Humor

Harbison from Jasper Hill Farm

marcellaOctober 30, 2013April 4, 2015

While in Bend, Oregon, I stopped in Whole Foods and found a couple wheels of Harbison. Naturally I bought one and brought it home for The Man and The CatContinue readingHarbison from Jasper Hill Farm