marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Parrano Pimento Cheese

marcellaJune 30, 2013April 20, 2015

It’s simply too hot to cook, although The Lady did get up at 4am today to make a Coconut Cake to celebrate Jamie Deen’s birthday. Lots of salads, bowls ofContinue readingParrano Pimento Cheese

4 Paws-Designated Cheese Blog Feline Foodie Raw Milk Cheese Recipes

Rogue Creamery’s Blue Heaven is Heavenly…

marcellaJune 29, 2013April 21, 2015

OK… I know it’s corny to call Blue Heaven “Heavenly” but it is what it is… The kind folks at Rogue Creamery sent me a container of their latest creation,Continue readingRogue Creamery’s Blue Heaven is Heavenly…

Blog cheddars Cheese

Westminster’s “Royal Addition” Cheddar

marcellaJune 23, 2013April 21, 2015

Updated 6/25/2013 with additional information from Alan Jenkins of Somerdale – see below: You’ve got to give some extra kudos to the English; they love their Royals. And why not…Continue readingWestminster’s “Royal Addition” Cheddar