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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesBlog Cheese Pimento Cheese Recipes

Eggs Alexandra with Pimento Cheese From My Friend, Gretchen

By marcellaPosted on

Eggs Alexandra A Brunch Dish rich enough for a Queen! “There once lived a queen named Alexandra.  Though she was young and beautiful, her hair was as white as bleachedContinue readingEggs Alexandra with Pimento Cheese From My Friend, Gretchen

Categories4 Paws-Designated Cheese Award Winning Cheeses Blog Cheese Goat Milk Cheese Meet The Cheesemakers Murray's Cheese

Allison Hooper Gives Good Cheese…

By marcellaPosted on

The Lady adores Allison Hooper and every time their paths cross, The Lady comes home to The Manse energized with a renewed and even bigger cheese love… if that’s possible.Continue readingAllison Hooper Gives Good Cheese…

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese Blog Cheese Cheese Professionals Goat Milk Cheese Interviews Meet The Cheesemakers

Briar Rose Creamery’s Fresh Chevre Spreads

By marcellaPosted on

Back in the cheese day… The Lady discovered a cheese blog, The Cheese Chronicles, written by Sarah Marcus, an Oregon Cheesemaker and Owner at Briar Rose Creamery. Sarah writes about herContinue readingBriar Rose Creamery’s Fresh Chevre Spreads