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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories...The Man Swooned Cheeses 4 Paws-Designated Cheese Cheese Recipes

Parmesan Crisps

By marcellaPosted on

When The Lady was home last weekend, The Manse was filled all weekend with aromas of food cooking; it was sublime… The Man was swooning all weekend… and if truthContinue readingParmesan Crisps

CategoriesRestaurant Reviews

Drix Wine Bar and Grill, Katy, Texas

By marcellaPosted on

The Lady and I hate to be critical… our philosophy is to glorify food… especially cheese… but sometimes, you just have to tell it the way it is… The wineContinue readingDrix Wine Bar and Grill, Katy, Texas

Categories...The Man Swooned Cheeses 4 Paws-Designated Cheese Recipes

Wisconsin’s Black Creek Cheddar Grits

By marcellaPosted on

Woohoo!! The Lady is home for the weekend and that means home cooking… I love The Man and having him at my beck-and-call while The Lady travels but tuna sandwichesContinue readingWisconsin’s Black Creek Cheddar Grits