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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories4 Paws-Designated Cheese Feline Foodie Meet The Cheesemakers

It’s Sunday Morning: Time to Talk Cheeses – Interview with Tom Flournoy

By marcellaPosted on

Tom’s son Ross sent The Lady and me some of their tasty Pimento Cheese Spreads a few months back and it was love at first taste. We discovered Tom’s TinyContinue readingIt’s Sunday Morning: Time to Talk Cheeses – Interview with Tom Flournoy

Categories4 Paws-Designated Cheese Goat Milk Cheese Meet The Cheesemakers

It’s Sunday Morning: Time to Talk Cheeses – Interview With Bob Stetson of Westfield Farm

By marcellaPosted on

  Westfield Capri Goat Cheese is a favorite around the manse. The Lady was introduced to this cheese while she was in NYC at Murray’s… Westfield Farm has been handcraftingContinue readingIt’s Sunday Morning: Time to Talk Cheeses – Interview With Bob Stetson of Westfield Farm

CategoriesCheese Grilled Cheese Recipes

Croque Madame Made Using Boska Toastabags

By marcellaPosted on

The Lady is home after what seems forever to The Man and me… and that means cooking that doesn’t include the microwave… that makes both of us happy… This morningContinue readingCroque Madame Made Using Boska Toastabags