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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

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Countdown to the 50th Anniversary

By marcellaPosted on

It’s hard to believe that Marilyn Monroe died fifty years ago this week. What’s more surprising to The Man and me is how many young people still know who sheContinue readingCountdown to the 50th Anniversary

Categories4 Paws-Designated Cheese Cheese Meet The Cheesemakers

It’s Sunday Morning: Time to Talk Cheeses – Interview with Mat Willey of Sweet Grass Dairy

By marcellaPosted on

Generally, when we think of U.S. Artisan Cheese, we think of Vermont, Wisconsin, California and the Pacific Northwest. But all over America there are great small-batch cheesemakers working their craftContinue readingIt’s Sunday Morning: Time to Talk Cheeses – Interview with Mat Willey of Sweet Grass Dairy

Categories4 Paws-Designated Cheese Recipes

St. Andre Torta with Nectave, Prosciutto and Kalamatas

By marcellaPosted on

At LinkedIn, The Lady is a member of the Cheese Lovers group and one of the members, Jason, suggested a torta using St. Andre and smoked Salmon… it sounded divineContinue readingSt. Andre Torta with Nectave, Prosciutto and Kalamatas