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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories4 Paws-Designated Cheese Blues Cheese Murray's Cheese Pairings Raw Milk Cheese

Point Reyes Original Blue Cheese

By marcellaPosted on

Made from Raw Milk The Lady and I have long admired the Giacomini Family who owns and runs Point Reyes Farmstead Cheese Company and we are “fans” of theirs onContinue readingPoint Reyes Original Blue Cheese

Categories4 Paws-Designated Cheese Bloomy Rind Blues cheddars Raw Milk Cheese

Daelia’s Biscuits for Cheese Plate

By marcellaPosted on

The Lady and I are teaming up with Daelia’s Biscuits for Cheese to give one of our loyal readers the chance to win an assortment of Daelia’s Biscuits for Cheese.Continue readingDaelia’s Biscuits for Cheese Plate

Categories4 Paws-Designated Cheese Cheese Recipes

Flagship and Flagsheep Grilled Cheese with Roasted Turkey and Caramelized Onions

By marcellaPosted on

As mentioned in the last post, The Lady is back in the kitchen and all is right with the cheese world here at The Manse. The Man is one happyContinue readingFlagship and Flagsheep Grilled Cheese with Roasted Turkey and Caramelized Onions