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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesArtisan Cheese Award-Winning Cheeses Blue Cheeses Charcuterie Cheddar Cheese Dutch Cheeses English Cheeses Feline Firm Cheeses French Brie French Cheese Golden Glen Creamery Gouda-style Cheeses Jams Jellies Jellies and Mustards Misc. Information about Cheese Northwest Cheeses Olives Oregon State Cheesemakers Raw Milk Cheeses Rogue Creamery Cheese Seattle Spanish Cheese Vegetarian Suitable Cheese Washington State Cheesemakers

Time to Get Your Grill On… Grilled Cheese, That Is

By marcellaPosted on

April is Grilled Cheese Month and we’re celebrating at our Cheesemonger Recipe Blog by posting a new Grilled Cheese Sandwich everyday of the month. Here is the list of Grilled Cheese SandwichesContinue readingTime to Get Your Grill On… Grilled Cheese, That Is

CategoriesAppetizers Entree Recipes Grilled Cheese Sandwich recipes Main Course Recipes Sandwich Recipes

“April is Grilled Cheese Month” #7 Joel’s Grilled Pimento Cheese

By marcellaPosted on

This week is bittersweet for The Lady; it’s all wrapped up in a great sea of emotions. It’s The Masters golf tournament; the first of the majors and by far,Continue reading“April is Grilled Cheese Month” #7 Joel’s Grilled Pimento Cheese

CategoriesAppetizers Brunch Recipes Entree Recipes Grilled Cheese Sandwich recipes Grilling recipes Main Course Recipes Sandwich Recipes Tillamook Cheese recipes

“April is Grilled Cheese Month” #6: Tillamook Tilly’s Dilly of a Grilled Cheese

By marcellaPosted on

You may recall that in November 2009, I was named Tillamook Cheese Fan of the Month; the first feline to hold that honor. In homage to such a prestigious award, The LadyContinue reading“April is Grilled Cheese Month” #6: Tillamook Tilly’s Dilly of a Grilled Cheese