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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesBeer or Ale Cheese Firm Cheeses Hard Cheeses Jams Jellies Jellies and Mustards Northwest Wines Olives Oregon PDX Portland Raw Milk Cheeses The Lady's Everyday Cheeses Washington Wines Wine

President Comte

By marcellaPosted on

Made from Raw Milk At the cheese and wine tasting event with our friend, Waldemar Albrecht, The Lady received a couple wedges of President Comte which she brought home forContinue readingPresident Comte

CategoriesBread Recipes Brunch Recipes Cheese

Parrano and Pimento Scones

By marcellaPosted on

The Lady found this recipe while wandering around the internet. The original recipe is below as designed by the Pastry Chef at the Ulmstead Hotel and Spa in Cary, NorthContinue readingParrano and Pimento Scones

CategoriesBlue Cheese Recipes Salad Recipes

Clemson University Blue Cheese Dressing

By marcellaPosted on

Adapted from a recipe on Saveur.com (The Lady subscribes to this magazine.) 4 oz. Clemson University Blue Cheese 2 tbsp. heavy cream 2 tbsp. mayonnaise 1/3 cup half n half (fat-free half nContinue readingClemson University Blue Cheese Dressing