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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesCheese Pairings Vegetarian Suitable Cheese

Beecher’s Smoked Flagship

By marcellaPosted on

Vegetarian-Suitable Cheese The Lady brought home another Beecher’s Handmade Cheese and with The Man, the three of us sat on the deck, enjoyed the evening and snacked on tasty piecesContinue readingBeecher’s Smoked Flagship

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Blue Cheeses Cheese Oregon Beers Seattle Semi-Hard Cheeses US Specialty Cheeses Vegetarian Suitable Cheese Washington State Cheesemakers

Beecher's Smoked Flagship

By marcellaPosted on

The Lady brought home another Beecher’s Handmade Cheese and with The Man, the three of us sat on the deck, enjoyed the evening and snacked on tasty pieces of SmokedContinue readingBeecher's Smoked Flagship

CategoriesCheese

La Quercia's Herb Eckhouse is America's Prince of Prosciutto (via Good Food Revolution)

By marcellaPosted on

The Lady attended a seminar on Charcuterie at last week’s American Cheese Society Conference and Herb Eckhouse was one of the panalists. Here is a great interview with him: byContinue readingLa Quercia's Herb Eckhouse is America's Prince of Prosciutto (via Good Food Revolution)