Uniekaas Gold Label Extra Old Gouda
The Lady sure does love the aged Goudas and so do I. Today she brought a wedge home from Uniekaas: Gold Label Extra Old Gouda. This is a cheese she
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.
The Lady sure does love the aged Goudas and so do I. Today she brought a wedge home from Uniekaas: Gold Label Extra Old Gouda. This is a cheese she
Pule Cheese, made from the milk of the domesticated Balkan Donkeys (descendents of the African donkey as opposed to the Asian donkey, which cannot be domesticated), has supplanted Moose Milk
As many of you know The Lady grew up in The South and that’s where her culinary heart lives and breathes. The Man was rummaging around in the kitchen cabinets
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