marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Blue Cheese Recipes

Black River Gorgonzola Dressing

marcellaJuly 20, 2009September 25, 2011

Adapted from a recipe on Saveur.com (The Lady subscribes to this magazine.) 4 oz. Black River Gorgonzola 2 tbsp. heavy cream 2 tbsp. mayonnaise 1/3 cup half n half (fat-free half nContinue readingBlack River Gorgonzola Dressing

Appetizers Side Dishes

Habanero Gourgeres

marcellaMay 27, 2009September 25, 2011

The Lady does not like to bake. To mis-quote Rachel Ray, she says, “If I wanted to be a baker, I would have gotten a science degree.” But every-once-in-a-while, sheContinue readingHabanero Gourgeres

Appetizers Entree Recipes Main Course Recipes Salad Recipes

Grilled Greek Antipasti Salad

marcellaMay 21, 2009September 25, 2011

Grilled Greek Antipasti Salad with Halloumi Cheese Adapted from chow.com recipe by Aida Mollenkamp In this take on a Greek salad, everything gets charred on the grill and served warm,Continue readingGrilled Greek Antipasti Salad

Author: marcella

Black River Gorgonzola Dressing

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Habanero Gourgeres

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Grilled Greek Antipasti Salad

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