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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesBlog Cheese Melting Cheeses

Alpine Cheeses

By marcellaPosted on

Alpine-Style Cheeses are among the most elegant of cheese styles. Many of the iconic and beloved cheeses of Switzerland, France and areas surrounding the Alps, fall into this category: Comte,Continue readingAlpine Cheeses

CategoriesBlog Blue Cheeses Rogue Creamery Cheese

Oregon Blue

By marcellaPosted on

In the spirit of transparency: David Gremmels has been one of my biggest supporters since I started slinging cheese in Portland, Oregon and with my dear Spaulding Gray began writingContinue readingOregon Blue

CategoriesBlog Cheddar

Cheddar

By marcellaPosted on

Cheddar is a cheese with history as far back as 12th Century England. It was first created in the Somerset area and named after the town of Cheddar. The GorgeContinue readingCheddar