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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesAOC Award-Winning Cheeses Blog Blue Haven Bee Company Cheese EU Protected Cheeses French Cheese Meet The Cheesemakers Raw Milk Cheeses

Comte 2019: The Cheesemakers and the Fruitieres

By marcellaPosted on

Last month on Les Route du Comte we visited two Fruitieres where the milk of the farmer-members is co-mingled and the second magic begins: making Comte AOP Cheese. The twoContinue readingComte 2019: The Cheesemakers and the Fruitieres

CategoriesBlog Cheese Cooking Mac 'n Cheese Recipes

Chick-Fil-A Mac n Cheese Smackdown in Lavonia with The Man

By marcellaPosted on

Chick-Fil-A pushed out their new Mac n Cheese into all their franchises yesterday after a successful test-launch in five markets: Baltimore, Houston/San Antonio, Phoenix, Nashville and Greensboro, NC. I decidedContinue readingChick-Fil-A Mac n Cheese Smackdown in Lavonia with The Man

Categories4 Paws-Designated Cheese Artisan Cheese Blog Blue Haven Bee Company Cheddar

Vermont’s Billings Farm Cheddar

By marcellaPosted on

A couple months back the good folks at Billings Farm & Museum in Woodstock, Vermont sent me a selection of their cheddar cheeses. Their cheese is produced at Grafton VillageContinue readingVermont’s Billings Farm Cheddar