Marcella’s Travel Tips
Originally written in 2019 with my travel tips for first-time visitors to Paris. Updated August 12, 2022. My Friend Mary, who studied abroad in her youth and is a world-class
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.
Originally written in 2019 with my travel tips for first-time visitors to Paris. Updated August 12, 2022. My Friend Mary, who studied abroad in her youth and is a world-class
I read. I read a lot. And finish only books I enjoy. If a book loses my interest, I move on. If a book is not well-crafted, I move on.
I finally got around to making street corn – at least my take on the classic Mexican dish. Corn has always been the foundation of Mexican cuisine starting with tortillas
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