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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories2015: Interviews with Cheese Professionals ACS CCP Blog Cheese

Where Are They Now: Elena Santogade ACS CCP – Cutting The Curd at Heritage Radio

By marcellaPosted on

In 2015, I “met” Elena through our CCP association. Back then she graciously agreed to be a part of my Q&A series with cheese professionals and you can read thatContinue readingWhere Are They Now: Elena Santogade ACS CCP – Cutting The Curd at Heritage Radio

CategoriesBlog Blue Haven Bee Company Cheese Georgia Mac 'n Cheese Pimento Cheese

April Has Got It Going On!!! It’s Gonna Get Cheesy!!!

By marcellaPosted on

Check out the events at Blue Haven Bee this month – I’ll be serving cheese plates April 6, 13, 20. April 13 will be Masters Saturday – my favorite golfContinue readingApril Has Got It Going On!!! It’s Gonna Get Cheesy!!!

CategoriesAmazon Influencer Blog Cheese French Cheese

The Mitey Mimolette

By marcellaPosted on

When I began my cheesemonger career, our DPI trainer, Amy, took us on an odyssey introducing all the cheeses we would carry in our cheese kiosk. Among those she discussedContinue readingThe Mitey Mimolette