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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesAward Winning Cheeses Blog Blue Haven Bee Company Book Reviews Cheese FaceBook Cheese Study Group Georgia Grilled Cheese Lavonia Georgia Mac 'n Cheese Marcella The Cheesemonger Melting Cheeses Murray's Cheese Pairings Recipes

Tia Keenan’s Melt, Stretch and Sizzle: Not Just Another CookBook…

By marcellaPosted on

Tia Keenan’s new Melt, Stretch and Sizzle is far more than a cheese cookbook; it’s the cheese bible on how to successfully cook using cheese. Every page has at leastContinue readingTia Keenan’s Melt, Stretch and Sizzle: Not Just Another CookBook…

CategoriesACS CCP Blog Cheese International Guilde des Fromagers

Five Strange and Fascinating Jobs You Never Knew Existed…

By marcellaPosted on

Ashley Linkletter, columnist for Healthyway Ezine, takes a look at five different food-related jobs that the general public may not even know exist… #5 is … ta da… Cheesemonger… and inContinue readingFive Strange and Fascinating Jobs You Never Knew Existed…

Categories...The Man Swooned Cheeses American Cheese Month Award Winning Cheeses Blog Blue Haven Bee Company Cheese condiments Food Safety Lavonia Georgia Marcella The Cheesemonger Pairings Spreads

Canning For Cheese

By marcellaPosted on

Miss Anne loved to can fruits and veggies. The basement had several shelves of food she had canned over time. I knew little about the safe shelf life and gaveContinue readingCanning For Cheese