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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals

CSG Bibliography for Domain 4 – Cheese Storage and Transportation

By marcellaPosted on

  American Cheese Society Body of Knowledge – Domain 4 – Cheese Storage and Transportation Marcella Wright ACS CCP® 2015 Bullet Points for Domain 4 Marcella Wright ACS CCP® 2016Continue readingCSG Bibliography for Domain 4 – Cheese Storage and Transportation

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses PDO Raw Milk Cheese Sheep Milk Cheese

Cheese of the Day: May 17: The Fine Pecorinos of Il Forteto

By marcellaPosted on

Wednesday Sheep Cheeses Presented by ACS CCP® Elizabeth Nerud and Mike Brantl. Good Morning! Today we explore the fine pecorinos of Il Forteto, an amazing farming collective from Tuscany. I had theContinue readingCheese of the Day: May 17: The Fine Pecorinos of Il Forteto

CategoriesACS CCP American Cheese Society Blog Cheese Cheese News Cheese Professionals

CSG Bibliography for Domain 3 – Cheese Ripening (Affinage)

By marcellaPosted on

CSG Bibliography for Domain 3 – Cheese Ripening (Affinage) American Cheese Society Body of Knowledge – Body of Knowledge – Domain 3 Pat Polowsky ACS CCP® Cheese Science Toolkit tutorials:Continue readingCSG Bibliography for Domain 3 – Cheese Ripening (Affinage)