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Author: Marcella The Cheesemonger, ACS CCP

CategoriesAward-Winning Cheeses Beer or Ale Cheese Cheesemaking Goat Cheeses Gouda-style Cheeses Hard Cheeses Northwest Wines Oregon State Cheesemakers Oregon Wines US Specialty Cheeses Wine

Tumalo Farms Award-Winning Classico

By Marcella The Cheesemonger, ACS CCPPosted on

In March of this past year (2009), the U.S Cheese Championship Contest was stunned as a cheese maker “newbie” captured one of the most prestigious prizes in his profession withContinue readingTumalo Farms Award-Winning Classico

CategoriesBreads and Crackers Cheese

34° Lemon Zest Crispbread

By Marcella The Cheesemonger, ACS CCPPosted on

While shopping (read: spying) the cheese case at the new Hollywood Whole Foods, The Lady spotted a 34° Crispbread Cracker she hadn’t seen before: Lemon Zest. When she got home,Continue reading34° Lemon Zest Crispbread

CategoriesBeer or Ale Brie Cheese French Brie French Cheese French Cheeses Semi-Soft Cheeses Triple Cream Cheeses

Fromager d’Affinois with Garlic and Herbs

By Marcella The Cheesemonger, ACS CCPPosted on

I previously reviewed Fromager d’Affinois, a French Double Crème that has the texture of a triple crème because Guilloteau, the cheese maker, ultrafiltrates the milk to remove some of theContinue readingFromager d’Affinois with Garlic and Herbs