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Author: Marcella The Cheesemonger, ACS CCP

CategoriesBreads and Crackers Cheddar Cheese Cheesemaking Crave Brothers Family of Cheeses Dessert Cheeses Farmhouse/Farmstead Cheeses Misc. Information about Cheese Roth Kase Family of Cheeses US Specialty Cheeses Wisconsin Cheesemaking

The Wisconsin Cheese Plate

By Marcella The Cheesemonger, ACS CCPPosted on

Reviewed by Guest Critic, The Man The Wife (aka The Lady to all of you) made a wonderful homemade Italian Bean and Pasta soup yesterday with sweet Italian sausages, madeContinue readingThe Wisconsin Cheese Plate

CategoriesBeecher's Family of Award-Winning Cheeses Beer or Ale BelGioioso Family of Cheeses Cheddar Farmhouse/Farmstead Cheeses French Cheeses Goat Cheeses Gouda-style Cheeses Tillamook US Specialty Cheeses Vermont Butter and Cheese Company Cheeses

Spaulding Gray Sits Down with Beer Enthusiast, Mike Wright

By Marcella The Cheesemonger, ACS CCPPosted on

In my first one-on-one interview, I traveled to the beautiful seaside town of Laguna Beach, California and sat down with Beer Enthusiastic, Mike Wright. Mike also has a keen knowledgeContinue readingSpaulding Gray Sits Down with Beer Enthusiast, Mike Wright

CategoriesBeer or Ale Cheese French Cheeses Humankind Observations

Port Salut

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] Once more the Trappist Monks show the good side of celibacy: Port Salut, a great cheese to go with all those great beers and liqueurs they make.Continue readingPort Salut