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Author: Marcella The Cheesemonger, ACS CCP

CategoriesCheese Misc. Information about Cheese

LYSOLAC, Made From Lysozyme, Protects Against ‘Late Blowing’ In Aged And High pH Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

From The Cheese Reporter: LYSOLAC, which is made of Lysozyme, has been used as a natural antimicrobial enzyme in foods and pharmaceuticals for over 30 years. Extracted from the henContinue readingLYSOLAC, Made From Lysozyme, Protects Against ‘Late Blowing’ In Aged And High pH Cheeses

CategoriesCheddar Cheese Northwest Cheeses Tillamook US Specialty Cheeses

Spaulding Gray: Tillamook Cheese Fan of the Month

By Marcella The Cheesemonger, ACS CCPPosted on

Your humble Feline Foodie has been honored by being chosen as “Tillamook Cheese Fan of the Month”. You may check out the detalis by visiting the Tillamook FanClub Website…WooHoo!! (And they revealedContinue readingSpaulding Gray: Tillamook Cheese Fan of the Month

CategoriesBeer or Ale Cheese Italian Cheeses Wine

Trouble Brews for Wine; Cheese Chooses Beer

By Marcella The Cheesemonger, ACS CCPPosted on

From the Wall Street Journal  (Copyrighted by the wsj.com): SEPTEMBER 25, 2009 Food & Drink By DAVIDE BERRETTA Bra, Italy After wrestling for a spot on the gourmet drink list,Continue readingTrouble Brews for Wine; Cheese Chooses Beer