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Author: Marcella The Cheesemonger, ACS CCP

CategoriesEntree Recipes mac n cheese recipes Main Course Recipes Tillamook Cheese recipes

Peacock Macaroni and Tillamook Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

 The Man’s BFF, Gary sent this recipe along to The Lady… “I think of good old Mac and cheese as a core comfort food.  It’s a dish that is goodContinue readingPeacock Macaroni and Tillamook Cheese

Categories2009 Feline Foodie Award Winner US Specialty Cheeses

Golden Age Cheddar Cheese Curds

By Marcella The Cheesemonger, ACS CCPPosted on

Winner 2009 Feline Foodie Awards: Best Flavored Cheese Curds In an earlier posting today, I reviewed two cheddars from the Golden Age Cheese Company in New York State. Again, forContinue readingGolden Age Cheddar Cheese Curds

CategoriesHumankind Observations

Cat Milk Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] When the Lady’s Cheese Friend, Anna, asked if I could recommend “domesticated” cat’s milk cheese, I thought she was being funny and I replied, “Of course” andContinue readingCat Milk Cheese