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Category: 2015: Interviews with Cheese Professionals

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO Raw Milk Cheese Sheep Milk Cheese

Cheese of the Day: March 15 – Manchego

By marcellaPosted on

Manchego presented by ACS CCP® Elizabeth Nerud Good Morning! Our cheese of the day is the first sheep’s milk cheese we fell in love with: the famous Spanish MANCHEGO! ItContinue readingCheese of the Day: March 15 – Manchego

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals Meet The Cheesemakers Raw Milk Cheese

March 12: Cheese of the Day – Rogue River Blue

By marcellaPosted on

Every Sunday until July 1st, ACS CCP® Sheri Allen will be discussing blue cheeses at the Facebook Cheese Study Group. Today she is showcasing her favorite blue: Rogue River BlueContinue readingMarch 12: Cheese of the Day – Rogue River Blue

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

March 11: Cheese of the Day – Pleasant Ridge Reserve

By marcellaPosted on

Saturday at the Facebook Cheese Study Group is dedicated to Alpine-style cheeses which are explored by ACS CCP® Pat Polowsky. This week he is highlighting the only cheese to win BestContinue readingMarch 11: Cheese of the Day – Pleasant Ridge Reserve