Site Overlay

Category: 2015: Interviews with Cheese Professionals

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese of the Day Cheese Professionals Goudas

Cheese of the Day: March 3 – Dutch Masters’ Goudas

By marcellaPosted on

Friday was a special “two-fer” Cheese of the Day in our Facebook Cheese Study Group. In addition to ACS CCP® James Danforth introducing us to Wilde Weide, ACS CCP® MirandaContinue readingCheese of the Day: March 3 – Dutch Masters’ Goudas

Categories2015: Interviews with Cheese Professionals Blog cheddars Cheese Cheese Professionals Interviews Raw Milk Cheese

Meet Richard Green, UK Cheese Grader

By marcellaPosted on

Meet Richard Green, UK Cheese Grader In 2008, when my cheese career was blossoming, the first English Cheddar I tasted was Green’s of Glastonbury. I had never tasted a “real”Continue readingMeet Richard Green, UK Cheese Grader

Categories2015: Interviews with Cheese Professionals Blog Cheese Cheese Plates Interviews Pairings

The Art of The Cheese Plate by Tia Keenan – Now Available for Sale

By marcellaPosted on

A couple of weeks back, I received an advance copy of Tia Keenan’s new Cheese Book: The Art of the Cheese Plate and let me start with… the book itselfContinue readingThe Art of The Cheese Plate by Tia Keenan – Now Available for Sale