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Category: 2015: Interviews with Cheese Professionals

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Blog Cheese Cheese Professionals EU Protected Cheeses Interviews

Culture Magazine’s “Cheese Facts” and “Cheese Science”

By marcellaPosted on

UPDATED 11/30/2015: More Cheese Facts and Cheese Science from Culture Magazine: In addition to being a Cheese Junkie; I’m also a Twitter Junkie… yes… I admit it… I love TwitterContinue readingCulture Magazine’s “Cheese Facts” and “Cheese Science”

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews Meet The Cheesemakers

Sheana Davis, Cheesemaker and Owner Epicurean Connection

By marcellaPosted on

Sheana is another cheese friend I met via Facebook and then in person at the 2010 ACS Conference in Seattle. Like so many in our cheese community, Sheana has alwaysContinue readingSheana Davis, Cheesemaker and Owner Epicurean Connection

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Blog cheddars Pimento Cheese

Mull of Kintyre; Extra Mature Scottish Cheddar

By marcellaPosted on

Adrian of Coombe Castle USA recently sent me samples of Award-winning Scottish Extra Mature Mull of Kintyre Cheddar. It will soon be available in the United States. This posting isContinue readingMull of Kintyre; Extra Mature Scottish Cheddar