April is Grilled Cheese Month: #12 Bleubry with Ficoco Fig Spread
Chocolate and Bleu Cheese… there is not a better pairing unless you combine the bleu with a triple creme bloomy rind and a little fig… then you have Cheese Heaven…
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Chocolate and Bleu Cheese… there is not a better pairing unless you combine the bleu with a triple creme bloomy rind and a little fig… then you have Cheese Heaven…
It’s Sunday at The Masters… how could we not make today a Pimento Cheese Grilled Cheese… it’s tradition here at The Manse that goes back many years with The Lady
The Lady and I love the “flavored” Bellavitano’s that Sartori creates and makes… you just can’t beat their delish Bellavitano… love the Merlot offering… The Lady decided to pair the
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