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Category: ACS CCP

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese

Raw vs. Pasteurized: Cheese Professionals Chime In

By marcellaPosted on

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. ManyContinue readingRaw vs. Pasteurized: Cheese Professionals Chime In

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews Pairings

Meet Vanessa Chang, ACS CCP

By marcellaPosted on

Vanessa Chang became an American Cheese Society Certified Cheese Professional™ (ACS CCP™) in 2013. She and I “met” in a Facebook Cheese group and I invited her to answer aContinue readingMeet Vanessa Chang, ACS CCP

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Cheese Professionals Share Favorite Cheese Journeys

By marcellaPosted on

One of the questions I asked Cheese Professionals was to share a favorite cheese journey. Today I share five of those journeys with you. (Bios available by clicking on theirContinue readingCheese Professionals Share Favorite Cheese Journeys