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Category: American Cheese Society

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals condiments Interviews Pairings

US Protection System? Cheese Professionals Share Their Opinions

By marcellaPosted on

During the past year, the United States and the European Union have been negotiating new trade agreements. I don’t profess to understand the ins and outs of trade negotiations… orContinue readingUS Protection System? Cheese Professionals Share Their Opinions

Categories2015: Interviews with Cheese Professionals American Cheese Society Blog Cheese Cheese Plates Cheese Professionals Interviews

Meet Cristiano Creminelli, Master Artisan, Creminelli Fine Meats

By marcellaPosted on

I first tasted Creminelli Salumis at a Charcuterie Seminar at the 2010 ACS Conference in Seattle. Cristiano was on the panel and his meats were part of an amazing tasting plateContinue readingMeet Cristiano Creminelli, Master Artisan, Creminelli Fine Meats

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

ACS CCPs™ Share Why They Became Certified Cheese Professionals™

By marcellaPosted on

Why did I want to study and take the American Cheese Society Certified Cheese Professional™ exam? I wanted a structured setting for learning from cheese professionals the basics to successfully educateContinue readingACS CCPs™ Share Why They Became Certified Cheese Professionals™