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Category: American Cheese Society

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Cheese Cheesemaking Farmhouse/Farmstead Cheeses Northwest Cheeses Oregon State Cheesemakers

In Memory of Kathy Obringer: Ancient Heritage Dairy

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The Oregon and Northwest Artisan Cheese Community has lost a pioneer, Kathy Obringer of Ancient Heritage Dairy. She passed away last week from complications from a long-term heart condition. TheContinue readingIn Memory of Kathy Obringer: Ancient Heritage Dairy

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Certified Organic Cheeses Cheese PDX Portland Restaurants Triple Cream Cheeses US Specialty Cheeses Vegetarian Suitable Cheese Wine

Cowgirl Creamery Mt. Tam Triple Cream

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Vegetarian- Suitable and made from Certified Organic Agricultural Products The Lady met Cowgirl Creamery Proprietors, Sue Conley and Peggy Smith at the 2010 ACS Cheese-a-topia in Seattle and has longContinue readingCowgirl Creamery Mt. Tam Triple Cream

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Books About Cheese Brie Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Dutch Cheeses Gouda-style Cheeses Misc. Information about Cheese PDX Portland Seattle US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese

By cheesemongerPosted on

This post concludes our series on the eight basic steps in cheesemaking as outlined by Dr. Frank Kosikowski and Max McCalman. The Lady’s nose is buried in Max McCalman’s latestContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese