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Category: American Cheese Society

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Cheddar Cheese Humankind Observations Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Vegetarian Suitable Cheese Washington Beers Washington State Cheesemakers Washington Wines Wine

Flagship Goes Raw

By Marcella The Cheesemonger, ACS CCPPosted on

Made with Raw Milk Vegetarian-Suitable Last month when The Lady was at Beecher’s Handmade Cheeses assisting (think: doing stuff that can’t mess up the cheese) in making a batch ofContinue readingFlagship Goes Raw

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheesemaking Northwest Cheeses Raw Milk Cheeses US Specialty Cheeses Washington State Cheesemakers Washington Wines Wine

Sally Jackson Raw Sheep Milk Cheese

By marcellaPosted on

Made from Raw Sheep Milk Updated: January 2011: After months of problems with the FDA and State Regulators, Sally Jackson voluntarily decided to close her doors and cease her cheesemakingContinue readingSally Jackson Raw Sheep Milk Cheese

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Blue Cheeses Cheese Oregon Beers Seattle Semi-Hard Cheeses US Specialty Cheeses Vegetarian Suitable Cheese Washington State Cheesemakers

Beecher's Smoked Flagship

By marcellaPosted on

The Lady brought home another Beecher’s Handmade Cheese and with The Man, the three of us sat on the deck, enjoyed the evening and snacked on tasty pieces of SmokedContinue readingBeecher's Smoked Flagship